SCHOLARZONE

Hilda Baci Makes History with Jaw-Dropping Jollof Rice Record When it comes to West African cuisine, no dish sparks as much pride, debate, and celebration as Jollof rice. Recently, Nigerian chef Hilda Baci propelled this beloved dish onto the global stage by setting a world record with the largest pot of Jollof rice ever cooked. Hilda Baci and her team stirring a massive pot of Jollof rice during world record attempt This wasn’t just about size—it was about culture, pride, and unity. The Jollof Rice Record Hilda’s feat captured worldwide attention as she stirred up a pot big enough to serve thousands. By doing so, she not only broke records but also celebrated Nigeria’s rich culinary identity. The record is significant because it: Showcases Nigerian culture – Jollof rice is more than a dish; it’s a tradition woven into weddings, birthdays, and festivals. Amplifies the West African rivalry – Ghana, Senegal, and Nigeria have long debated who makes the best Jollof. This record plants Nige...

10 Iconic Foods That Make Nigeria the #1 Travel Destination in Africa When travelers think of Africa’s top destinations, Nigeria often rises to the top—not just for its vibrant culture, bustling cities, and rich history, but for something even more universal: the food . 10 Iconic Nigerian Foods  Nigerian cuisine is a journey in itself—a bold fusion of flavor, tradition, spice, and soul.  From sizzling street snacks to home-cooked stews passed down through generations, food in Nigeria is more than just a meal. It’s an experience. Here are 10 iconic Nigerian dishes that have helped place the country firmly on the global food map—and make it a must-visit destination for any food-loving traveler. 1. Jollof Rice Arguably West Africa’s most beloved dish, Nigerian Jollof Rice is a culinary legend.  Cooked in a rich tomato-pepper base with just the right amount of spice and smokiness, it’s a staple at parties, weddings, and everyday meals.  Source: istock. Jollof Rice...