Hilda Baci Breaks Jollof Rice Record, Puts Nigeria on the Global Map Makes History with Jollof Rice Record

Hilda Baci Makes History with Jaw-Dropping Jollof Rice Record

When it comes to West African cuisine, no dish sparks as much pride, debate, and celebration as Jollof rice. Recently, Nigerian chef Hilda Baci propelled this beloved dish onto the global stage by setting a world record with the largest pot of Jollof rice ever cooked.

Hilda Baci and her team stirring a massive pot of Jollof rice during world record attempt

This wasn’t just about size—it was about culture, pride, and unity.

The Jollof Rice Record

Hilda’s feat captured worldwide attention as she stirred up a pot big enough to serve thousands. By doing so, she not only broke records but also celebrated Nigeria’s rich culinary identity.

The record is significant because it:

Showcases Nigerian culture – Jollof rice is more than a dish; it’s a tradition woven into weddings, birthdays, and festivals.

Amplifies the West African rivalry – Ghana, Senegal, and Nigeria have long debated who makes the best Jollof. This record plants Nigeria firmly in the spotlight.

Brings global recognition – Jollof is no longer just a regional favorite—it’s now part of worldwide culinary discussions.

Hilda Baci pose in her kitchen 

Behind the Record

Cooking a pot large enough to smash records wasn’t an easy task. It demanded:

Massive ingredients – 4000 kilograms of rice which is 80 bags if the rice is measured in 50kg per bag. She used 9,600 pieces of tomatoes that is about 1200kg, peppers, and spices.

Hilda Baci cooking the world’s largest pot of Jollof rice in Nigeria

Teamwork – dozens of hands worked with Hilda to chop, stir, season, and serve. Hilda Baci used a custom-made, enormous pot that measures six metres wide and approximately 1.1 metres tall at the edges, with a depth that caves in to about 1.3 metres at the center, for a total volume of 22,619 litres. 

Record-breaking pot of Jollof rice prepared by Nigerian chef Hilda Baci

Endurance – hours spent managing the fire, stirring the pot, and keeping the flavors perfectly balanced. It takes 25 minutes to cook jollof in a 200 ml of water.

This giant pot was used to cook 4,000 kilogrammes (4 tonnes) of basmati rice to attempt the world record for the largest pot of jollof rice. 

Pot Dimensions:

Width:

6 meters 

Edge Height:

1.1 meters 

Depth (at center):

1.3 meters 

Volume:

22,619 litres 

Volume of Rice Used:

Weight:

4,000 kg (or 4 tonnes) of raw basmati rice 

The result? A jaw-dropping pot of steaming, delicious Jollof rice that fed thousands while etching Nigeria’s name in culinary history.

Why It Matters

Hilda’s record-breaking Jollof rice is more than just a Guinness-worthy entry. It represents:

National pride – Nigeria showcasing its culinary excellence.

Breaking barriers – African cuisine earning global respect and admiration.

Inspiration – motivating young chefs and dreamers to pursue their passions, proving that even humble dishes can make world history.

Hilda Baci’s Legacy

Hilda Baci has long been a force in the food scene, known for her creativity, resilience, and ability to turn cooking into storytelling. With this record, she cements her place as:

A cultural ambassador, putting Nigerian dishes on the world map.

A trailblazer, inspiring chefs and food lovers worldwide.

A symbol of African pride, proving that food is one of the most powerful tools of unity and recognition.

What you should Know

According to Vanguard Newspaper Jollof rice record is more than just an entry in the Guinness Book—it’s a celebration of tradition, unity, and ambition. 

Hilda Baci’s jaw-dropping achievement reminds us that food isn’t only about taste; it’s about history, culture, and identity.

From the smoky aroma to the vibrant red grains, Jollof rice has always been a source of joy in West Africa. 

And now, thanks to Hilda, it has become a symbol of global recognition.

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